Procida
Board on Procida and dine in the pastel-coloured Marina Corricella.
Photo: Bernard Gagnon / CC BY 4.0Procida, Ischia, the Faraglioni of Capri, Positano and Amalfi seen from the water. Lemons, pasta and villages clinging to the cliffs.
Tap a day or a point on the map. Indicative route: your skipper adapts it to the wind.
Board on Procida and dine in the pastel-coloured Marina Corricella.
Ischia: the Aragonese castle and hot springs by the sea.
Capri: a swim by the Faraglioni and a stroll through the piazzetta.
Positano from the water, its houses tumbling down the cliff.
Amalfi: the cathedral, limoncello and Italy’s most photographed coast.
The Li Galli islets and Nerano bay for spaghetti with courgettes.
Back across the Bay of Naples with Vesuvius behind, and disembark.
Season
Flight to Nápoles (NAP)
Approximate; with a connection when there is no direct flight.
We sail every Saturday.
7 daysHoneymoons, proposals and anniversaries at sea.
7 daysStag, hen, birthday or anniversary — the boat is the party.
7 daysIncentives, team building and client events on one or several boats.
7 daysSlow mornings, quiet coves, no alarm clocks.
Services from trusted local suppliers. Ask when you book and we send you a price.
Wineries, markets and dinners at the best harbour restaurants.
Decoration, cake, musicians and everything ready for the big moment.
Villages, history and spots no guidebook shows.
Paddleboards, kayaks, Seabob, e-foil or jet ski.
Breakfasts, lunches and dinners cooked on board with local produce.
Arrive to a full fridge: food, drinks and ice.
We pick you up at the airport and drop you at the boat.
A shoot on board and the week filmed from the air.
Travel with medical and cancellation cover.
The season runs from May to October.
Fly to Nápoles (NAP). Your skipper meets you at the marina.
Cabins from £830 per person or the whole boat from £6,440 per week.
The boat, a licensed skipper, bed linen, towels, final cleaning and insurance. Food, drinks, fuel and marinas come from a shared on-board kitty.
Usually £130–£220 per person per week, depending on meals ashore and motoring.
Choose your week and destination, reserve with a £170 deposit per person and pay the balance 60 days before.