Neiafu
Neiafu on the Port of Refuge. Board from 5 pm, meet your skipper and enjoy the first dinner on board.
Photo: Arne Müseler / CC BY-SA 3.0 deSome fifty islands a few miles apart, sea caves and the chance to swim with humpback whales with local guides from July to October.
Tap a day or a point on the map. Indicative route: your skipper adapts it to the wind.
Neiafu on the Port of Refuge. Board from 5 pm, meet your skipper and enjoy the first dinner on board.
Swallows Cave: take the dinghy into a sea cave full of fish.
Port Maurelle, a white-sand bay for swimming and snorkelling.
Out with a local guide to swim with humpback whales (July to October).
Kenutu: ocean-side cliffs and a reef on the lagoon side.
Tapana and a Tongan feast with roast pig on the beach.
Back to Neiafu, breakfast and disembark.
Season
Flight to Vava’u (VAV) vía Auckland
Approximate; with a connection when there is no direct flight.
We sail every Saturday.
Services from trusted local suppliers. Ask when you book and we send you a price.
Trips with naturalists to see dolphins, whales or turtles.
The best reefs and spots with a local guide.
Try-dives, guided dives or your diving licence during the week.
A morning of fishing with local fishermen.
Breakfasts, lunches and dinners cooked on board with local produce.
Arrive to a full fridge: food, drinks and ice.
We pick you up at the airport and drop you at the boat.
A shoot on board and the week filmed from the air.
Travel with medical and cancellation cover.
The season runs from June to October.
Fly to Vava’u (VAV) vía Auckland. Your skipper meets you at the marina.
Cabins from £950 per person or the whole boat from £7,310 per week.
The boat, a licensed skipper, bed linen, towels, final cleaning and insurance. Food, drinks, fuel and marinas come from a shared on-board kitty.
Usually £130–£220 per person per week, depending on meals ashore and motoring.
Choose your week and destination, reserve with a £170 deposit per person and pay the balance 60 days before.