Vermentino di Gallura is Sardinia’s only DOCG wine: a fresh, mineral white grown on granite soils a few kilometers from the sea. On this experience you visit a winery near Olbia with a sommelier and learn how it is made.
What the visit includes
- Guided walk through the vineyard and cellar.
- Tasting of four Vermentino wines, including a late harvest and a special selection.
- Board of local cheeses such as pecorino sardo, with fruit, honey or jam and traditional bread.
- Water during the tasting.
Who it is for
Wine lovers and anyone curious about Sardinian food. There is an alcohol-free option with the same food tasting. Children pay a reduced rate.
What to bring
Comfortable shoes for walking among the vines. Do not drive afterwards: we can arrange a transfer from the port.
Best time: April to October; September is harvest time.
Booking and cancelation
We confirm your place with a trusted local provider and send you the exact meeting point and time in writing. If weather or the authorities force a cancelation, we offer another date or a full refund. Prices are final, with taxes included, and you pay securely online when booking.
Included
- Guided winery tour
- Tasting of 4 Vermentino wines
- Sardinian cheese board
- Water
FAQs
Can I buy wine?
Yes, the winery sells its wines and can ship them home.
Is there an alcohol-free option?
Yes, with the same board of local produce.
Is it far from the port?
About 20-40 minutes’ drive from Olbia or Palau, depending on the winery.
