Gran Canaria, one of the stunning Canary Islands, not only boasts breathtaking landscapes and beautiful beaches but also a rich culinary heritage that reflects its diverse cultural influences. From hearty stews to fresh seafood and delightful desserts, Canarian cuisine is a true delight for food lovers. Join Poseidon Week on a culinary journey through Gran Canaria and discover the island’s most delicious dishes.
1. Papas Arrugadas con Mojo: A Canarian Classic
Papas arrugadas con mojo, or wrinkled potatoes with mojo sauce, is perhaps the most iconic dish of the Canary Islands. The small, salty potatoes are boiled in saltwater until they become tender and wrinkled, then served with two types of mojo sauce: mojo verde, made with cilantro, parsley, garlic, and green peppers, and mojo rojo, made with red peppers, garlic, and paprika. The combination of flavors is simply irresistible.
2. Caldereta de Pescado: A Flavorful Fish Stew
Caldereta de pescado, or fish stew, is a hearty and comforting dish that showcases the island’s abundant seafood. Made with a variety of fish, including grouper, sea bass, and bream, as well as potatoes, onions, tomatoes, and spices, this stew is bursting with flavor. Served piping hot with crusty bread, it’s the perfect meal to warm you up after a day of exploring the island.
3. Ropa Vieja: A Traditional Canarian Dish
Ropa vieja, which translates to “old clothes,” is a hearty and flavorful stew made with shredded beef or pork, chickpeas, potatoes, onions, peppers, tomatoes, and spices. Legend has it that the dish got its name because it resembles a pile of old, tattered clothes. Regardless of its name, one thing’s for sure: it’s absolutely delicious and a must-try when visiting Gran Canaria.
4. Cherne en Adobo: Marinated Cherne Fish
Cherne en adobo, or marinated cherne fish, is a popular seafood dish in Gran Canaria. Cherne, also known as wreckfish or stone bass, is marinated in a mixture of vinegar, garlic, paprika, cumin, and other spices, then grilled to perfection. The result is a tender and flavorful fish with a tangy and aromatic marinade that will tantalize your taste buds.
5. Bienmesabe: A Sweet Canarian Dessert
For dessert, indulge in bienmesabe, a traditional Canarian dessert made with almonds, sugar, eggs, and lemon zest. The name bienmesabe translates to “tastes good to me,” and once you try it, you’ll understand why. The creamy, sweet, and nutty flavor of bienmesabe is simply irresistible and the perfect way to end your meal on a high note.
These are just a few examples of the delicious dishes you can enjoy during your visit to Gran Canaria with Poseidon Week. Our boat vacation packages offer the perfect opportunity to explore the island’s culinary delights while enjoying the stunning views of the Atlantic Ocean. Don’t miss out on the chance to savor the flavors of Gran Canaria and book your adventure with us today!
