The experience starts in a food market, the Mercado Central or Ruzafa, where the chef shows you how to choose bomba rice, garrofó beans, flat green beans and saffron. Then, in a kitchen in the center, each guest cooks their own paella over a live flame while the chef explains the secrets of the crispy socarrat.
What is included
- Guided market visit with the chef.
- Hands-on cooking class with all ingredients.
- Tapas starters and wine or sangria.
- Lunch with the paella you cooked.
- Apron and recipe to take home.
Who it is for
For food lovers, couples, families with children from age 4 and company groups. No cooking skills needed: the class is designed for beginners and runs in English and Spanish.
Good to know
Tell us about allergies or vegetarian diets when booking. The class starts in the morning and ends at lunchtime, so come with an appetite.
Best time: all year round; Monday to Saturday, as the markets close on Sundays.
Booking and cancelation
We confirm your place with a trusted local provider and send you the exact meeting point and time in writing. If weather or the authorities force a cancelation, we offer another date or a full refund. Prices are final, with taxes included, and you pay securely online when booking.
Included
- Market visit
- Class with a chef
- Ingredients and lunch
- Wine or sangria
FAQs
Do I need cooking skills?
No, the class is for beginners.
Is there a vegetarian option?
Yes, tell us when booking and we adapt the recipe.
What language is it in?
English and Spanish.
