The bay of Mali Ston, an hour from Dubrovnik, has farmed European flat oysters for centuries thanks to its mix of fresh and salt water. This excursion combines sea, history and food at the gateway to the Pelješac peninsula.
What the tour looks like
- Pickup in Dubrovnik and a scenic coastal drive.
- Boat ride across the bay to an oyster farm, with an explanation of how they are grown.
- Tasting of fresh oysters and mussels with local wine.
- Visit to Ston and its walls, over 5 km long and among the longest in Europe.
- Tasting at a Pelješac winery: Plavac Mali and other local wines.
Who it is for
Foodies, couples and groups wanting to taste southern Dalmatia. Not suitable for people with shellfish allergies (it can be adapted with other local products if mentioned when booking). Wine tasting for over-18s only.
What to bring
- Comfortable shoes and a hat.
- A camera for the walls and the bay.
Best time to go
May to September in our season; Ston holds its oyster festival in spring. Morning departures avoid the midday heat on the walls, and the oysters are at their freshest early in the day.
Included
- Return transport from Dubrovnik
- Boat ride on the bay
- Oyster and mussel tasting
- Wine tasting on Pelješac
FAQs
What if I do not like oysters?
There are mussels and other local products; tell us when booking.
Do we climb the Ston walls?
It is optional; the ticket is paid separately or added as an option.
How many oysters are included?
Usually 2–3 oysters per person plus mussels.
