The umu is Tonga’s traditional earth oven: pork, fish, chicken, yam, taro and lu (taro leaves in coconut cream) cook for hours under hot stones and banana leaves. At this feast in a beachside village you share the table with a local family and enjoy a show of traditional dance.
How the evening works
- Transfer from Neiafu to the village in the late afternoon.
- Welcome and an explanation of how the umu is prepared.
- Traditional banquet served on leaf-lined tables.
- Dances such as the tau’olunga and live music.
Who it is for
Travellers of all ages interested in Polynesian culture. Vegetarian options are available with advance notice. It is customary to offer a small tip to the dancers during the tau’olunga.
What to bring
- Clothes covering shoulders and knees.
- Mosquito repellent.
- Cash for tips and crafts.
Best time
All year, usually Wednesday and Saturday evenings, with more nights in whale season. There are no feasts on Sundays.
Booking and combining
You can book this experience online as a standalone activity or add it to your sailing week with us. After booking we confirm the exact time and meeting point, and if weather or sea conditions force a cancellation we offer another date or a full refund.
Included
- Traditional umu banquet
- Tongan dance show
- Return transfer from Neiafu
- Soft drinks and coconut
FAQs
What is served?
Pork, fish, chicken, yam, taro and lu cooked in an earth oven.
Is there a vegetarian option?
Yes, with advance notice.
Which days?
Usually Wednesdays and Saturdays; never on Sundays.
