Paros has a long winemaking tradition with native varieties such as white Monemvasia and red Mandilaria, grown on low vines adapted to the Cycladic wind. This afternoon tour takes you to two of the island’s wineries to learn how local wine is made and taste it alongside the people who make it.
What the afternoon includes
- Pickup in Parikia, Naoussa, Aliki, Drios or Piso Livadi.
- A walk through the vineyard and an introduction to the island’s grapes.
- Eight wines across the two wineries, some organic, plus tsipouro and rakomelo.
- Snacks of cheese, olives, cured meats and vegetables from the garden.
Who it is for
Wine lovers, couples and groups of friends looking for a relaxed, authentic afternoon in the island’s interior. Adults over 18 only. If you have food intolerances, let us know and we will tell the wineries.
What to bring
- Comfortable shoes for walking among the vines.
- A cap and water in the hot months.
- Room in your suitcase if you want to buy a bottle.
Best time to go
May to October. August and September are harvest time and the wineries are in full swing, the best moment to understand the process.
Included
- Private return transport
- Visit to 2 wineries with vineyard walk
- 8 wines, tsipouro and rakomelo
- Local snacks and water
FAQs
How many wines are tasted?
Eight in total across the two wineries, plus local spirits.
Is there hotel pickup?
Yes, from the main villages on Paros.
Can minors join?
The tasting is for adults over 18 only.
