Salina, the greenest of the Aeolian Islands, is home to Malvasia delle Lipari DOC, a sweet wine made from sun-dried grapes, and to Italy’s most famous capers. On this experience you visit a family winery between Malfa, Leni and Lingua.
What you do
- Walk through terraced vineyards with views of Filicudi and Alicudi.
- Learn how the grapes are dried on cane mats and how capers are harvested.
- Taste 3-4 wines: dry Salina whites and sweet Malvasia.
- Pairing with capers, cheese, bread and local produce.
Who it is for
Wine and food lovers, couples and groups. Over 18s only for the alcoholic tasting; minors can join with juice.
What to bring
- Comfortable shoes for walking between terraces.
- A hat in summer.
Getting there
Salina is 20-30 minutes by hydrofoil from Lipari; you can add a transfer from the port to the winery.
Best time
May to October. Capers are picked in May-June; in September the grapes are harvested and dried in the sun.
Good to know
Tastings run in the morning or at sunset, when the light on the terraces is at its best. If you are sailing, you can berth at Santa Marina Salina and reach the winery in a few minutes.
Included
- Guided vineyard and winery visit
- Tasting of 3-4 wines
- Local food pairing
- Water
FAQs
How do I get to Salina?
By hydrofoil from Lipari or Milazzo; there are frequent summer departures.
Can children come?
Yes, but the alcoholic tasting is for adults only.
Can we buy wine?
Yes, the winery sells its wines and capers.
