Salina is the greenest of the Aeolian Islands, famous for its capers, its Malvasia wine and a simple, produce-led cuisine. In this Aeolian cooking class in Salina, held in the village of Leni, you learn traditional recipes from local cooks.
What you do
- Walk through the market or kitchen garden to discover the ingredients: capers, tomatoes, herbs and cheese.
- Make fresh stuffed pasta from scratch, kneading and shaping it by hand.
- Prepare the Aeolian salad with potato, tomato, onion, capers and olives.
- Sit down to eat what you have cooked, paired with island wines and liqueurs.
Who it is for
Food lovers, couples and families. No experience is needed; the atmosphere is friendly and the class adapts to every level. If you have allergies or a special diet, mention it when booking and the recipes will be adjusted.
What to bring
Comfortable clothes and a willingness to get flour on your hands. You will take the recipes home in writing so you can cook them again.
Best time
April to October. It is a perfect plan for the day your boat calls at Santa Marina Salina or Rinella, or for a windy day when you would rather stay ashore and enjoy a long, relaxed lunch.
Included
- Hands-on class with a local cook
- Market or garden visit
- Lunch of the dishes you prepare
- Local wines and liqueurs
- Written recipes
FAQs
Is there a vegetarian option?
Yes, let us know when booking and the menu will be adapted.
Can children join?
Yes, with an adult; minors are not served alcohol.
How do I get there from the boat?
You can add a transfer from the harbor as an option.
